# Farm & Fire

> Farm & Fire is a waterfront restaurant overlooking Choctawhatchee Bay at 24200 US-331, Santa Rosa Beach, Florida 32459 (South Walton). It serves fresh-baked pizza, sushi, steaks and Gulf seafood, Sunday brunch, and craft cocktails. It is part of the Chef Jim Shirley restaurant group.

## Key facts
- Name: Farm & Fire (also "Farm & Fire South Walton")
- Address: 24200 US-331, Santa Rosa Beach, FL 32459. Sister restaurant North Beach Social is in the same building.
- Phone: (850) 789-6312
- Email: hello@farmandfiresouthwalton.com
- Website: https://www.farmandfiresouthwalton.com
- Hours: Monday–Saturday 4 p.m.–9 p.m.; Sunday 11 a.m.–9 p.m.
- Sunday brunch: 11 a.m.–3 p.m.
- Happiness Hour: Monday–Friday 4–6 p.m. Whiskey Wednesdays all night.
- Reservations: parties of 10 or more, by phone or email.
- Owner: the Chef Jim Shirley restaurant group (https://www.chefjimshirley.com). Sister restaurants include The Bay, North Beach Social and The Great Southern Café.

## Food
- Fresh-baked pizza: 14-inch pies, 8 slices, made to order. Vegan and gluten-sensitive crust available. Prosciutto & Arugula, Margherita, White, Traditional, or customize your own.
- Sushi: specialty rolls (Dr. Feel Good, Elodie, The Big Cat, Crunchy Munchies, Sweep the Leg, We Came by Boat and more), nigiri, sashimi and tuna poke.
- Fire Cuts / A La Flame: Gulf grouper, jumbo Gulf shrimp, pork ribeye, airline chicken breast, center-cut filet, prime NY strip, ribeye.
- Also: Wagyu burger, pappardelle pasta, salads, sharable plates (Korean pork bites, pork dumplings, meatballs, hot crab & artichoke dip, wings), kids menu, desserts (key lime pie, chocolate tort, goat cheesecake).
- The menu is seasonal and rotates.

## Sunday brunch
Frittatas, Fire Breakfast (biscuit, eggs, potatoes), Nueske's Bacon Benny, Korean Rice Bowl, Fried Redfish Sammy, brunch pizzas, white chocolate bread pudding French toast, and sushi.

## Drinks
Craft cocktails, sake, Florida craft draft beer (Props Brewery, Grayton Beer Co., Oyster City Brewing, Idyll Hounds), wine by the glass and bottle, and craft mocktails.

## Private events
- West Dining Room and Patio: up to 55 guests, including bar seating.
- Whole restaurant: up to 180 guests, subject to availability and weather.
- Events end by 9:30 p.m. A 23% gratuity is added to event invoices.
- Inquiries: Brianna@chefjimshirley.com or the form at https://www.farmandfiresouthwalton.com/events

## Pages
- [Home, menus, hours and location](https://www.farmandfiresouthwalton.com/)
- [Drinks and happy hour](https://www.farmandfiresouthwalton.com/drinks)
- [Private events](https://www.farmandfiresouthwalton.com/events)
- [E-gift cards](https://www.chefjimshirley.com/store)
- [Google Maps listing](https://maps.google.com/?cid=6013800044482892392)
- [Instagram](https://www.instagram.com/farmandfiresouthwalton) · [Facebook](https://www.facebook.com/farmandfirerestaurant)